Notes of dark chocolate and panela; a lingering finish. A cup with character and medium-high acidity.
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Nuestros Cafés
Notes of dark chocolate and panela; a lingering finish. A cup with character and medium-high acidity.
Notes of fine wood, rum, sugarcane, spiced caramel, and dark chocolate; medium acidity, full body, residual sweetness.
FeaturedNotes of coconut, butter, and chocolate, accompanied by subtle citrus fruit. Balanced medium acidity and a silky, bright body, with a lingering, sweet vanilla finish.
FeaturedNotes of caramel, chocolate, and panela, with bright citric acidity, medium body, and a lingering dark chocolate finish.
FeaturedFloral, citrus, and fruit notes, with intense hints of red berries, cherries, honey, and caramel. Medium acidity and a silky, creamy body.
FeaturedNotes of caramel, chocolate, and honey, accompanied by vibrant lime and lemon citrus tones. It features medium citric acidity, a silky medium body, and a lingering, sweet, and enveloping finish.
FeaturedNotes of whiskey, fine wood, sweet yellow fruits, caramel, and cocoa. It features high acidity, a full body, a long-lasting finish, and a well-balanced profile.
FeaturedNotes of rose and strawberry, with sweet aromas of vanilla and honey, along with floral and syrupy nuances. It features medium acidity, a dense and creamy body, and a long, pleasant finish.
Clean extraction · Cup clarity · Full control
Soft body · High clarity · Iconic design
Versatile · Fast · No sediment
Natural linen · Adjustable strap · Deep pockets
Stainless steel · Precise 10g · Long handle
White ceramic · 200ml · Straight rim
Specialty cupping
2 hours · Up to 8 people · Bogotá
V60 workshop
3 hours · Up to 6 people · Bogotá