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Medium
CLASSIC CREAMY COFFEE
Notes of coconut, butter, and chocolate, accompanied by subtle citrus fruit. Balanced medium acidity and a silky, bright body, with a lingering, sweet vanilla finish.
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$16.00USD
1
A 100% Arabica specialty coffee grown in the mountains of Belalcázar, Caldas, carefully subjected to a fermentation process that enhances its natural sweetness and creamy character.