Single Origin · Exotic Coffee
Specialty coffee grown at 1,800 m above sea level. Each bag tells the story of the land and the hands that grew it.
Shop NowFeatured Coffees
DestacadoNotes of dark chocolate and panela; a lingering finish. A cup with character and medium-high acidity.
DestacadoNotes of fine wood, rum, sugarcane, spiced caramel, and dark chocolate; medium acidity, full body, residual sweetness.
DestacadoNotes of coconut, butter, and chocolate, accompanied by subtle citrus fruit. Balanced medium acidity and a silky, bright body, with a lingering, sweet vanilla finish.
DestacadoNotes of caramel, chocolate, and panela, with bright citric acidity, medium body, and a lingering dark chocolate finish.
DestacadoFloral, citrus, and fruit notes, with intense hints of red berries, cherries, honey, and caramel. Medium acidity and a silky, creamy body.
DestacadoNotes of caramel, chocolate, and honey, accompanied by vibrant lime and lemon citrus tones. It features medium citric acidity, a silky medium body, and a lingering, sweet, and enveloping finish.
Clean extraction · Cup clarity · Full control
2 hours · Up to 8 people · Bogotá
Single-origin coffees, brewing methods and cupping experiences
Where the hands of chapolera women transform the finest origin into extraordinary experiences.
Our Story
Paloma Rivera started with a simple belief: **coffee should connect people to the land it comes from**. We work directly with small farmers in Colombia's most remote regions to bring you coffees of extraordinary character.
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Discover the Club“Nunca había probado un café con tanta claridad de sabor. El Geisha Huila me cambió la perspectiva del café de especialidad.”
Mariana G.
Bogotá
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Paloma Rivera