Chapoleras: Empowered Women in the Coffee Industry

Hello, special coffee lovers! I’m Paloma Rivera, and today I want to talk to you about a topic that I’m passionate about: chapoleras, empowered women who play a fundamental role in the coffee industry in Colombia.  At Paloma Rivera, we are allies, brave women, and pioneers in promoting this important work in the production of […]

Complete Guide to Fermentation Methods in Coffee Cultivation

Hello coffee lovers! I’m Paloma Rivera, and today I bring you a complete guide on fermentation methods in coffee cultivation. In our quest to offer the most exotic and special coffees from Colombia, we have become allies of local producers and pioneers in the exploration of innovative fermentation techniques. Join me on this journey through […]

The impact of climate on coffee production: A perspective from Paloma Rivera

At Paloma Rivera, we stand as allies of nature and trailblazers in the pursuit of exotic and special Colombian coffees. In today’s blog, we delve into the impact of climate on coffee production, a critical aspect influencing the quality and flavor of this cherished beverage. What is the importance of climate in coffee cultivation? Climate […]

Differences between high, medium and low roasting.

I am Paloma Rivera and I am a coffee picker, I am pleased to be your guide in this unique journey through the nuances of coffee roasting, here we are allies in the journey of sensory exploration that the world of coffee offers us.  On this occasion, we will talk about an exciting topic: the […]