Discover your best coffee grind, with our Coffee Grind Chart

One of the most important steps in the coffee making process is the coffee grind. A good result in the preparation of your coffee will depend on the type of grinding of your preparation method. Here’s a coffee grinder chart showing the best coffee grinds to use for a French press, cold brew, pour over, […]

Your favorite roasting with Paloma Rivera Coffee, wich do you prefer?

The roasting of the coffee is the final step that will allow the development of the flavor profile with which you will identify yourself in your drink. As expected, there are different levels of roasting, and the same coffee bean can be roasted in various ways, such as varying the temperatures and duration of the […]

The Art of Japanese Siphon Coffee: A Guide to Brewing and Enjoying

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Coffee has long been a staple in many cultures around the world, each with their own unique brewing methods and flavor profiles. One such method is Japanese siphon coffee, also known as vacuum pot or syphon coffee. This brewing method dates back to the early 19th century and has since gained popularity for its intricate […]

Chemex Coffee: A Guide to the Perfect Cup

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If you’re a coffee enthusiast, chances are you’ve heard of Chemex coffee. This pour-over brewing method has been around for over 70 years and is loved by coffee lovers all over the world. Chemex coffee is known for its clean, crisp taste, and its ability to bring out the best flavors in your coffee beans. […]

Italian Mocha Coffee: A Delicious and Timeless Tradition

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Coffee is an essential part of Italian culture, and the country is renowned for producing some of the world’s finest coffee. Italian coffee is a world-famous specialty, and it’s loved by coffee drinkers all over the world. Among the various types of Italian coffee, the mocha coffee stands out for its unique taste and brewing […]