Hello to all coffee lovers of special and exotic brews from Pereira! I’m Paloma Rivera, and today we’re diving into the art of making French press coffee.
At Paloma Rivera, we’re your allies in the passion for coffee, leading the way in offering the best secrets for enjoying the perfect cup.
The charm of the French press
Making coffee with a French press is a unique experience that brings out the best qualities of Pereira’s specialty coffee. The combination of exotic beans and the slow, complete extraction method of the French press reveals flavors and aromas you can’t get with other brewing methods.
Simple steps for exceptional coffee
Brewing coffee with a French press doesn’t have to be complicated. With just a few simple steps, you can enjoy a rich and well-balanced cup. At Paloma Rivera, we guide you step-by-step so you can master the preparation of specialty coffee from the comfort of your home.
Enjoy the coffee ritual
Making coffee with a French press is more than a morning task; it’s a ritual that intimately connects you with the exotic coffee of Pereira. At Paloma Rivera, we value every moment you dedicate to enjoying your specialty coffee, which is why we offer the best products and tips to make each cup a memorable experience.
Discover our selection of specialty coffee from Pereira.
Step 1: Ingredients and Utensils
To make coffee with a French press, you’ll need:
- Coarse ground specialty coffee from Paloma Rivera (approximately 30 grams for every 500 ml of water)
- Hot water (just below boiling point)
- French press (plunger coffee maker)
- Measuring spoon
- Timer or stopwatch
Step 2: Heating and Preparation
- Heat the water: Boil fresh water and let it sit for a few seconds to cool slightly, ideally between 90-96°C (195-205°F).
- Grind the coffee: Grind the Pereira coffee beans just before brewing, using a grinder set to a coarse grind. A coarse grind is crucial to prevent the coffee from becoming bitter during extraction.
Step 3: Preparing the Coffee
- Preheat the French press: Pour some hot water into the French press to preheat it. This helps maintain the temperature during brewing and prevents the coffee from cooling too quickly.
- Add the ground coffee: Place the ground coffee in the French press. Use the measuring spoon to get the right amount based on how much coffee you want to prepare.
- Pour the water: Pour the hot water over the ground coffee, ensuring all the grounds are covered. Use approximately 30 grams of coffee for every 500 ml of water.
- Gently stir: Using a spoon or stick, gently stir the coffee and water to ensure even saturation.
Step 4: Steeping and Pressing
- Steeping time: Place the lid with the French press plunger over the coffee and let it steep for 4 minutes. This allows the coffee flavors to extract optimally.
- Pressing: After 4 minutes, slowly press the plunger down. The metal filter will separate the grounds from the coffee, pushing them to the bottom of the French press.
Step 5: Serving and Enjoying
- Serve the coffee: Pour the brewed coffee into a cup or carafe, avoiding pouring out the grounds left at the bottom of the French press.
- Enjoy: Savor your freshly brewed Pereira specialty coffee. You can enjoy it black or with a bit of milk or cream, depending on your preference.
To achieve the best French press coffee, it’s crucial to choose the right grind and respect the steeping time. At Paloma Rivera, we recommend specific grind options for exotic coffee that ensure optimal flavor and aroma extraction. Experiment with different steeping times to find your perfect brew.
Quality and freshness in every cup
At Paloma Rivera, we are committed to offering the highest quality specialty coffee, directly from the coffee-growing regions of Pereira. Each bean we select is carefully grown and roasted to preserve its freshness and distinctive flavor. Get ready to experience a unique sensory journey with every sip of our exotic coffee.
Brewing coffee with a French press is an exceptional way to enjoy all the potential of Pereira’s specialty coffee. At Paloma Rivera, we are here to be your allies on this journey of discovery and coffee pleasure. We invite you to explore our range of exotic and specialty coffees because every cup tells a story we want to share with you. Discover the true flavor of Colombia in every sip!
