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Our Paloma Rivera CLASSIC COFFEE

100% Arabica Colombian Coffee, 100% Arabica from Colombia, is pulped, dried, and roasted to obtain a perfect blend of coffee for daily consumption, with low acidity, balanced body, and aroma. Our Classic Coffee line is perfect everytime everywhere.

Whole bean. When you brew a fresh cup of coffee right after grinding your beans, you’ll be able to preserve many of the oils found in coffee beans, though, which leads to a better cup. Enjoy the pleasure of grinding; this contributes to a great-smelling and great-tasting cup of coffee.

5 pounds (80 oz)
Medium Roast

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Exotic Whiskey, 100% Arabica Colombian Special Coffee, after being pulped and dried, is fermented in American white oak barrels already used for the production of whiskey. This fermentation process lasts three months, resulting in flavor notes of citrus fruits, fine wood, caramel, and vanilla. It is a naturally roasted non-alcoholic coffee.

Whole bean. When you brew a fresh cup of coffee right after grinding your beans, you’ll be able to preserve many of the oils found in coffee beans, though, which leads to a better cup. Enjoy the pleasure of grinding; this contributes to a great-smelling and great-tasting cup of coffee.

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Exotic Whiskey, 100% Arabica Colombian Special Coffee, after being pulped and dried, is fermented in American white oak barrels already used for the production of whiskey. This fermentation process lasts three months, resulting in flavor notes of citrus fruits, fine wood, caramel, and vanilla. It is a naturally roasted non-alcoholic coffee.

This fermentation process lasts 3 months, and it is a naturally roasted coffee without alcohol.

Cheers!

Whole bean. When you brew a fresh cup of coffee right after grinding your beans, you’ll be able to preserve many of the oils found in coffee beans, though, which leads to a better cup. Enjoy the pleasure of grinding; this contributes to a great-smelling and great-tasting cup of coffee.

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Our Paloma Rivera CLASSIC COFFEE

100% Arabica Colombian Coffee, 100% Arabica from Colombia, is pulped, dried and roasted, to obtained a perfect blend of coffee for daily consumption, with a low acidity, balanced body and aroma. Our Classic Coffee line is perfect everytime everywhere.

Whole bean. When you brew a fresh cup of coffee right after grinding your beans, you’ll be able to preserve many of the oils found in coffee beans, though, which leads to a better cup. Enjoy the pleasure of grinding, this contributes to a great-smelling and great-tasting cup of coffee.

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Our special 100% Arabica Colombian Honey Coffee is crafted through a careful drying process. The cherry is depulped, fermented in its mucilage for 30 hours, and then dried without washing, allowing the “honey” layer to remain and giving the coffee more body. Its honey-like flavor is smooth, sweet, and traditional, with pronounced sweetness, bright acidity, and subtle fruity notes.

Whole bean. Brewing coffee immediately after grinding helps preserve the natural oils in the beans, resulting in a better cup. Enjoy the pleasure of grinding—it enhances aroma and delivers a richer, more flavorful coffee experience.

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