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| Whiskey notes, fine wood, sweet citric fruits, caramel, cocoa, high acidity, full body, lasting residual, balanced. |
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Exotic Whiskey, 100% Arabica Colombian Special Coffee, after being pulped, and dried, it is fermented in American white oak barrels already used for the production of whiskey. This fermentation process lasts 3 months, leaving flavor notes of citrus fruits, fine wood, caramel, and vanilla. It is a naturally roasted non-alcoholic coffee.
Whole bean. When you brew a fresh cup of coffee right after grinding your beans, you’ll be able to preserve many of the oils found in coffee beans, though, which leads to a better cup. Enjoy the pleasure of grinding, this contributes to a great-smelling and great-tasting cup of coffee.
Altitude: 1,800 M.A.S.L. (m.s.n.m.)
Process: Aged in American white oak barrels.
Variety: Caturra – Castillo
SCA: 86
RECOMENDATIONS FOR BREWING:
Special coffee for strong, dairy, culturing tastes, to serve in different preparations, hot drinks and cold drinks.
| Weight | 12 oz |
|---|---|
| Dimensions | 28 × 12 × 5 cm |
| Grind | Whole Bean |
| Roast | Medium Roast |
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Discover how Paloma Rivera Coffee company was founded, and how it evolved into prestigious coffee hacienda.
100% Arabica Colombian Coffee.
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