Description
Altitude: 1,800 M.A.S.L. (m.s.n.m.)
 Process: Aged in American white oak barrels.
 Variety: Caturra – Castillo
 SCA: 86
RECOMENDATIONS FOR BREWING:
 
      
      
        
      
Special coffee for strong, dairy, culturing tastes, to serve in different preparations, hot drinks and cold drinks.
 
 


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