FREE SHIPPING ORDERS $60+ | $6.95 FLAT RATE
$22.15
| Fine wood, notes of rum, cane, spicy caramel, dark chocolate, medium acidity, full body, residual sweetness. |
|---|
Exotic Whiskey, 100% Arabica Colombian Special Coffee, after being pulped and dried, is fermented in American white oak barrels already used for the production of whiskey. This fermentation process lasts three months, resulting in flavor notes of citrus fruits, fine wood, caramel, and vanilla. It is a naturally roasted non-alcoholic coffee.
This fermentation process lasts 3 months, and it is a naturally roasted coffee without alcohol.
Cheers!
Whole bean. When you brew a fresh cup of coffee right after grinding your beans, you’ll be able to preserve many of the oils found in coffee beans, though, which leads to a better cup. Enjoy the pleasure of grinding; this contributes to a great-smelling and great-tasting cup of coffee.
Altitude: 1,750 M.A.S.L. (m.s.n.m.)
Process: Aged in Rum Barrels.
Strong Full body
SORT: Caturra
SCA: 88.25
RECOMENDATIONS FOR BREWING:
Special coffee for strong, daring tastes, to serve in different preparations such as Cold Brew, hot drinks and cold drinks.
| Weight | 12 oz |
|---|---|
| Dimensions | 5 × 12 × 28 cm |
| Size | 8,8 oz, 12 oz, 16 oz |
| Roast | Medium Roast |
| Grind | Whole Bean |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.