FREE SHIPPING ORDERS $60+ | $6.95 FLAT RATE
$22.15 – $24.45
| Fine wood, notes of rum, cane, spicy caramel, dark chocolate, medium acidity, full body, residual sweetness. |
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Exotic Whiskey, 100% Arabica Colombian Special Coffee, after being pulped, and dried, it is fermented in American white oak barrels already used for the production of whiskey. This fermentation process lasts 3 months, leaving flavor notes of citrus fruits, fine wood, caramel, and vanilla. It is a naturally roasted non-alcoholic coffee.
This fermentation process lasts 3 months, it is a naturally roasted coffee without alcohol.
Cheers!
Whole bean. When you brew a fresh cup of coffee right after grinding your beans, you’ll be able to preserve many of the oils found in coffee beans, though, which leads to a better cup. Enjoy the pleasure of grinding, this contributes to a great-smelling and great-tasting cup of coffee.
Altitude: 1,750 M.A.S.L. (m.s.n.m.)
Process: Aged in Rum Barrels.
SORT: Caturra
SCA: 88.25
RECOMENDATIONS FOR BREWING:
Special coffee for strong, daring tastes, to serve in different preparations such as Cold Brew, hot drinks and cold drinks.
| Weight | 12 oz |
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| Dimensions | 5 × 12 × 28 cm |
| Size | 8,8 oz, 12 oz, 16 oz |
| Roast | Medium Roast |
| Grind | Whole Bean |
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Discover how Paloma Rivera Coffee company was founded, and how it evolved into prestigious coffee hacienda.
100% Arabica Colombian Coffee.
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